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Friday - Home Wine

Today's Home Wine Article

A Little Red Wine Could Take You A Long Way!



Longevity interests a lot of people who aren't ready to give up their lives, just yet, and who look to healthy alternatives to culturally defined eating patterns and "health care."


The benefits of drinking wine have been touted for a while and are thought, by some, to be the reason why the French can get away with eating a high fat diet while enjoying a low rate of coronary disease.


A few years ago, a study by French research team also found that men who regularly drank at least two glasses of wine daily were 50 percent less likely than non-drinkers to suffer a second heart attack.


Previous studies with yeast, a small species of worm, and fruit flies have shown that resveratrol -- a polyphenol antioxidant found in grapes, especially red grapes, and particularly pinot noir grapes which are grown in northern latitudes and used in wines coming from New York, Washington, and Oregon -- is a life-extending compound.


In a new study from Italy, resveratrol has been used to increase the life span of a short-lived breed of tropical fish by more than 50%. Not only did fish given resveratrol in their food live longer than the control group, they stayed livelier as they aged and displayed better memory in stimulus/response tests. And the neurons in their brains didn't decay as quickly when they died and were dissected.


Resveratrol, an organic compound contained in the skins of grapes that protects them from disease, is extracted from grapes by the wine making process. The wine becomes a preservative for the resveratrol and prevents its oxidation.


That's why drinking grape juice or eating raisins doesn't have the same effect; the resveratrol has neither been extracted nor preserved. It's also been shown that resveratrol in food supplements oxidizes upon exposure to air and loses its effectiveness.


Red wine may truly be a "wondrous drug!"


Other studies have shown that wine, especially red wine, can help prevent colds, increase the levels of HDL (good) cholesterol, lower the risk of Alzheimer's, reduce the size and number of fat cells in the body, reduce the risk of prostate cancer, and has anti-inflammatory properties to boot.


Drug companies are trying to copy resveratrol, but might not be able to preserve it's health-preserving benefits. Besides, resveratrol is freely available in red wine and not patentable as such.


----------------------------
Dr. Lawrence Stepanowicz is a Doctor of Naturopathy and writer on health topics. You can find more information on good health in practice at his website and blog, http://practicalhealth.net.

About the Author


Dr. Lawrence Stepanowicz is a Doctor of Naturopathy and writer on health topics. You can find more information on good health in practice at his website and blog, http://practicalhealth.net.

Another short Home Wine review

A Guide to Popular Wine Racks


Popular Wine Racks
Wine collecting and drinking is a hugely growing trend. In bygone years, wine appreciation used to be exclusively a man's hobby, bu...


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Home Wine Items For Viewing

Beerenauslese Cuvee


Friends of Dessert Wines! We have found an outstanding 1998 Beerenauslese Cuvee in Burgenland Austria. This is one of the BEST I have tasted in my 30 years in the business. Herr Landauer is a new source in Burgenland, the world famous wine village of rust-Austria. The family has owned the winery since 1650. We are honored to introduce their wines. Beerenaulese is made from grapes harvested very late in the season; they have started to shrivel in the vine, producing pure grape nectar when the grapes are pressed. Serve ice cold. Buy this great gift online! AWBCS598 (500ml bottle) AWBCS598


Price: 49.95 USD



Current Home Wine News

Roof and ground floor - San Francisco Chronicle


Roof and ground floor
San Francisco Chronicle, USA - 1 hour ago
The rooftop garden is appropriately dubbed The Modern View, while the bottom floor consists of a contemporary family-media room, wine room, home office and ...


All-powerful euro leaves holidaymakers looking elsewhere - Times Online


All-powerful euro leaves holidaymakers looking elsewhere
Times Online, UK - 5 hours ago
... find a menu del dia from €6 to €10 per person for a three-course meal with a half litre of wine. You would find it very difficult to get that at home. ...


City woman found dead in home - Calgary Herald


City woman found dead in home
Calgary Herald, Canada - 11 hours ago
He said the woman next door was friendly, and he regularly gave her bottles of his home-brewed wine. "She's the reason you'd do those kinds of things. ...


Making the most of lesser wines - Economic Times


Making the most of lesser wines
Economic Times, India - 51 minutes ago
And if the wine is still drinkable, then have it at home when there’s just you and either a spouse or partner — or a friend who doesn’t mind being a mug! ...



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1:02 AM

04/25/08 - Wine Cabinet

Wine Cabinet For Your Reading Pleasure

Wine Tasting in Northamptonshire - Revitalizing the Taste Buds for Corporate Event



Wine looks the same when poured in a glass, but it tastes different to your taste buds. It all depends on your taste. Do you often find it difficult to select the brand of wine you like best? Well, this time you get to participate in some simple fun filled ways of judging your taste profile through some exciting corporate events.


Knowing your Taste through Wine Tasting Corporate Activity


Taste Trail in Northamptonshire is one of Chillisauce's innovative ideas of helping you self judge the type of wine that you like best. This thrilling corporate activity starts with a fun animated wine tutorial providing a crash course in the art of tasting the accurate wine blend. Some connoisseur's then judge the wine preferences of the guests by individually questioning all of them.


You will be asked to taste different wine blends and write down the scores with the help of the wine adventure colour charts and the Nez du Vin aroma kits that will be provided to you. At the end of the evening, everyone will be given their taste profile, a guide to your own taste that will help you in the future while selecting wine from the stores.


The whole process takes around two hours, however the work timing can be adjusted according to individual requirements. Even the corporate event venue is arranged according to your preference, thus it includes no venue fees. You can even take this corporate wine tasting courses in Northamptonshire to a competitive level by placing your request at Chillisauce.


Benefits of Wine Tasting


Wine tasting corporate event arranged by Chillisauce gives you the perfect opportunity to be your own judge, and self-judge is unquestionably the best judge. It trains you to concentrate as you make the fine distinguishing between different flavours of blended wine. This corporate event is filled with fun. It is relaxing and interactive and fills you with a sense of self-satisfaction as you judge your own taste successfully. When you take this corporate event to a competitive level by a request made to Chillisauce, it strengthens the team unity and helps in building the perfect team.



About the Author


None

Short Review on Wine Cabinet

La Rioja - Spain's Wine Capital


Descending from the foothills of the Sierra del Moncayo in North East Spain is La Rioja - Spain's smallest region. It is an area renowned for its natu...


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Featured Wine Cabinet Items

2003 Finca Los Arroyos Syrah


This Finca Los Arroyos from Argentina is purplish red with blue pigment. It has species and berry fruit aromas such as raspberries, redcurrant and blackberries mingling with vanilla and caramel touches, given after aging in new barrels of French Oak for twelve months. It is an oily, kind wine of good texture, the appropriate for roasted meat, cheese and raw ham. The temperature of service is from 61 F to 64 F. This wine is a great gift for thedry wine lover. 7680600022 7680600022


Price: 18.95 USD



Current Wine Cabinet News

Guy Harvey "Artist Series" wine collection to help fund Guy Harvey Research Institute

Fri, 16 Mar 2007 00:00:01 PDT
Davie, Florida (PRWEB) March 16, 2007 -- Fine wine and clean oceans...Famed artist, scientist, diver, underwater videographer, and angler Guy Harvey is now producing fine wine with a portion of the...

New Website Caters to Wine and Critter Lovers Alike

Wed, 28 Mar 2007 00:00:01 PDT
Napa, CA (PRWEB) March 28, 2007 -- Critterwines.com has hatched! After many years of enjoying fine wines, the folks behind www.Critterwines.com realized their affinity for‘critter wines' was...

Video Tasting Series Celebrates Personalities and Passions Behind the Labels

Fri, 18 May 2007 00:00:01 PDT

'Wine That Loves' Pasta, Etc. Now Available On-Line

Tue, 02 Oct 2007 00:00:01 PDT
San Francisco, California (PRWEB) October 2, 2007 -- "http://www.winethatloves.com/ Wine That Loves]", the new food and wine concept that pairs wines with the appropriate foods right on...

Cleavage Creek Wine Raising Funds for Breast Cancer Research

Tue, 09 Oct 2007 07:26:28 PDT
A new wine label from California's Napa Valley is dedicated to funding breast cancer research. Winemaker Budge Brown is introducing Cleavage Creek Winery with the pledge to donate 10 percent of gross sales to fight the disease.

Microsoft Wines

Tue, 16 Oct 2007 07:42:10 PDT
A South-African wine producer released a wine for Microsoft. Stormhoek, (owned by Orbital Wines) launched this special wine for Microsoft having on the label the Windows Vista, “Blue Monster” mascot


Wine Commercials

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1:02 AM

2008 - Wine Tour

A Wine Tour Artilce for Your Viewing

Wine Tasting for the Average Joe



Going to a wine tasting can be a very fun and enjoyable experience. 
However, many people do not attend for fear of not knowing exactly how to act or
what to do. There no great mystery to wine tastings, just a few things you
should remember. 


As far as etiquette, usually the ladies are served before the
gentlemen.  Some wine tastings offer you bottled water.  Use this to
rinse out your mouth between tastings so your palate is clean for the next
wine.  There is often unsalted and unflavored crackers and bread to help
palate cleansing as well.  You should always handle the wine glass by the
stem.  This helps avoid heating the wine with the warmth of your hands,
thus altering the taste.  Avoid wearing strong perfumes and colognes to a
wine tasting.  That may take away from not only your smell, but also that
of the other guests.  Also, avoid smoking, gum, and mints before and during
a wine tasting to be able to enjoy the full flavor of the wine.


You can tell a lot about a wine just by looking at its color.  When you
attend a wine tasting, the glasses should always be clear so you can get a good
look at the wine.  The tables may also be covered with white tablecloths to
help you see the wine's color clearly.  Do not let the wine name full
you.  For example, white wines are not white in color.  They may range
from yellow to green to brown.  Red wines range in color from pale red to a
deep brownish red and often become lighter with age.  Sometimes the color
of a wine may indicate age or flavor.  You may be able to tell the age of a
red wine by doing a rim test.  Tilt the glass slightly towards the rim of
the wine glass and look at the wine.  If the color of the red wine is more
of a purple, it is usually a younger wine.  If the color of the red wine is
brown, it is an older wine. 


Another thing you may have seen people do before they taste wine is swirl it
slightly in the glass.  This is to help open up the wine's flavor. 
Remember that the wine may have been in a bottle anywhere from six months to
many, many years.  When someone swirls a wine, it helps release the
flavors.  Just like when you're cooking at home and stir the food to help
blend the flavors.


The color of the wine is just one aspect you will want to look at when you
attend a wine tasting.  You will also want to smell the wine.  After
swirling, this is the next step in the tasting process.  You have probably
seen people smell wine before and wondered why they did it.  Smell plays a
very important part in what we taste.  Researchers have determined that
perhaps as much as 75% of what we taste is actually based on what we smell
first.  You can smell your wine one of two ways:  taking a small whiff
to get an idea of how the wine smells, then a deeper whiff or take one deep
whiff.  After smelling the wine, take a minute to think about the
smell.   You do not want to immediately taste it after smelling but
give yourself time to explore exactly what you smelled.


Finally, you will need to know is how to taste the wine properly.  Your
tongue has taste buds in both the front and back.  These taste buds can
detect bitter, salty, sweet, and sour flavors, but some are more sensitive than
others are.  There are three steps in tasting a wine:  the first
impression, the taste, and the aftertaste.  The first impression happens
when you take your first drink and the wine actually hits your taste buds. 
It should awaken your sense to the wine.  After taking the first drink, you
should swish the wine around your mouth for a few seconds to let all your taste
buds discover the full flavor of the wine.  Think about what the wine
tastes like.  Is it light or heavy?  Is the smooth or harsh?  The
aftertaste is the sensation that remains in your mouth after swallowing the
wine.  How long did it last and was it pleasant?


Before attending a wine tasting, it may help you feel more confident to read
about the different types of wines.  This will give you a better idea of
what to look for as far as flavor and taste.  Next time you are invited to
a wine tasting; do not be afraid to go.   You may be missing a great
experience! 


About the Author


Jason Connors is a successful writer and wine connoisseur providing valuable tips and advice on wine cellar design, wine making, and wine basics. http://www.about-wine.net

A synopsis on Wine Tour.

Visit The California Wine Country


If you?re planning a trip to California wine country, there are many resources available that can make your trip fun and enjoyable. Many self-planning...


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Recommended Wine Tour Items

2003 Finca Los Arroyos Merlot


This Argentinian Finca Los Arroyos Merlot is deep ruby with plums, species, eucalyptus and pepper aromas with vanilla and caramel touches, given after aging in new barrels of French oak for twelve months. Because of its tannins and great structure it is appropriate for roasted meat, pasta, cheese and cooked vegetables. The temperature of service is from 61 F to 64 F. You can easily order this red wine online. 7680600021 7680600021


Price: 18.95 USD



Wine Tour in the news

Lil Jon starts his own wine label: France's head explodes

Mon, 07 Apr 2008 14:56:53 PDT
"The Little Jonathan Winery," it's actually real.

The Finest Label: Paula Rego's vision of Wine.

Thu, 10 Apr 2008 08:56:06 PDT
Recently, Paula Rego was commissioned by a renowned brand of wines to come up with a new label. Paula Rego’s vision of the “wine” concept turned out a bit too much disturbing for its own sake, and not only did the company canceled its order, they actually threatened to charge the artist with a lawsuit.

How to prevent "wine headaches"

Fri, 11 Apr 2008 07:05:06 PDT
Almost all wine you buy at your local wine store, even those labelled organic or biodynamic, will have some additives. It ’s a common complaint by many a tippler, that they don’t drink wine as it gives them a head ache. This article explains why that is, and what you can do to avoid it.

It's All About Accidents for New Wine E-Tailer! AccidentalWine.com Sells Blemished Label Wines at Discount Prices

Wed, 16 Apr 2008 00:00:01 PDT
Los Angeles, CA (PRWEB) April 16, 2008 -- The Accidental Wine Company has launched its website to sell the world's fine wines at exceptionally low prices. Accidental is a one-of-a-kind online...

WINE: Wine experts debate second labels vs. bulk sales (North Bay Business Journal)

Mon, 21 Apr 2008 17:16:27 PDT
To bottle excess wine as a second label or sell it as bulk wine or offer it only by the glass – that question sparked a lively discussion in front of nearly 300 people at the Business Journal’s 2008 Wine Industry Conference on April 9.

Hyatt Cabernet Sauvignon (NV) wine review by (PB)

Tue, 22 Apr 2008 14:36:00 PDT
If there is a vintage on this wine I could not find it. Very strange but this Yakima wine was bought on a closeout for $7. It has loads of nice cola in the bouquet with dark fruit and dark berries with ripe cherry notes as well. In the mouth there is wood, fruit, some more wood and a decent structure. It finishes pretty well and all in all was a pretty good quaff for the price. Raise a glass. (Note the label is for Merlot but it is the same except for the name)--A Review from The Wine Cask Blo

Review: One Perfect Ingredient by Marcus Wareing

Tue, 22 Apr 2008 16:57:47 PDT
Review: One Perfect Ingredient by Marcus Wareing Posted April 22, 2008 Comments(3) I’m a bit shy when it comes to new recipes. I have to be seduced. Like everyone, I respond best to a combination of great recipes and guaranteed good results. Superb photography is the champagne that encourages me to slip on my apron and sort out ingredients with a trill. One Perfect Ingredient is the latest cookbook from Marcus Wareing. His first book (How to Cook the Perfect…) was recommended to me by


Australian Shiraz

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Posted by Scott Smith | 0 comments