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August 2008 - Wine Taste-

A Wine Taste Artilce for Your Viewing

Tips on how to become an effective wine taster


Millions of people all over the world are drinking wine but only few know how to recognize or distinguish its characteristics. Today, wine tasting parties are organized to bring together all wine lovers and test their expertise. It takes a lot of experience and exposure before a person can be called a wine expert. However, becoming one is surprisingly easy. Here are some tips on how to become an effective wine taster:






Millions of people all over the world are drinking wine but only few know how to recognize or distinguish its characteristics. Today, wine tasting parties are organized to bring together all wine lovers and test their expertise. It takes a lot of experience and exposure before a person can be called a wine expert. However, becoming one is surprisingly easy. Here are some tips on how to become an effective wine taster:


1.Preparing the tongue.


Obviously, the tongue plays a major role in wine tasting. It contains taste buds that are responsible in detecting if food or drinks being eaten are bitter, salty, sour, or sweet. To make them work as intended, swish wine around the mouth, this will signal the tongue to get ready in identifying the wine.

2.Preparing the sense of smell.

75% of taste is actually dictated by the sense of smell. Aside from the tongue, the nose will also play an important role in tasting a wine. Wine experts know that it isn?t a good idea when tasting a wine while having a running nose or colds because it will affect their sense of taste. In smelling the wine, it is necessary to swirl it first. This will release molecules that produce aroma.

3.Examining the wine?s appearance.

To determine color of the wine, pour it in a clear glass and use white paper or tablecloth for background. This procedure will give you an idea about the age of the wine. For example, when white wine appears whiter it means it contains more flavors and it may be vintage. On the other hand, red wines appear lighter as they age.

4.Evaluating the wine.

After following the first 3 steps, it is time to evaluate the wine. In order to do so, these questions must be answered: Is wine rich or light? Is it too harsh or too smooth? Does it have pleasant aftertaste? Is it too dry? The answers will lead the wine taster to decide if the taste is appropriate for a specific brand or type of wine.

To become an expert wine tester, you need to taste several wines. It would help to keep notes on the impression and labels of each wine. This would make the identification process easier and more accurate. Learning this skill requires a lot of time and experience. Do not be in a hurry to learn itFree Articles, take time to enjoy while doing so.


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ABOUT THE AUTHOR




Vernon Hale is an author living in Bowling Green, Ky, USA. Find more about fine wines and wine specialties at http://www.best-wine-online.com wine taster



Thoughts about Wine Taste

Tips on how to become an effective wine taster


Millions of people all over the world are drinking wine but only few know how to recognize or distinguish its characteristics. Today, wine tasting par...


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Merryvale Starmont Sauvignon Blanc '01


A dry, warm spring brought an early harvest of quite flavorful Sauvignon Blanc and Semillon. The Starmont Sauvignon Blanc ( a blend of 93% Sauvignon Blanc and 7% Semillon) has the typical ripe melon and grassy nose as well as the refreshing acidity of the Sauvignon Blanc. The Semillon adds some fleshy, fat richness to round out the edges in the Sauvignon structure. MSSB01 MSSB01


Price: 43.99 USD



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6:53 AM

August - Beer Basket

Today's Beer Basket Article

A Glimpse at Popular Wine Makers


For centuries now, vintners and great wine makers have been tirelessly fermenting grapes, other fruits and flowers to produce the wine that is served at feasts, parties and dinner tables. Cultivating an appreciation of wine is a growing trend in the US. Shops specializing in wine are appearing throughout the country, not just in the traditional vineyard regions of California, Oregon, and Virginia. People who may not have grown up around wine are now drawn not only to sampling but also to collecting it. Tasting parties and special wine pairing events are a common theme in restaurants and in the home. With this comes an increase in interest in home storage. While proper storage can help wines become even more exquisite, improper storage can lead to ruined wine.

There are thousands of varieties or types of wine to choose from. White, sparkling, red or rose wine are just some of the ?colors? that you can choose from.





Wine making is a very lucrative venture because there is a worldwide market. France, Italy, Australia, Spain, Chile and the United States have their share of the worldwide market and are the leading countries which export and produce wine.





Meanwhile, South Africa, Argentina, Portugal and Germany aren't far behind.





California is the state which boasts the most of wine producers in the US. Vineyards are mostly found in Sonoma Valley, Monterey, Paso Robles, Santa Ynez and Napa Valley.





Here are just some of the popular wine makers in the country:





1. Greenvale Vineyards & Winery





This vineyard is located in Portsmouth, Rhode Island. They produce red and white wines located from grapes which are locally grown. Chardonnays and Cabernets are produced from the fertile soils of Greenvale Vineyards.





2. The Mount Pleasant Winery





Located north of St. Louis in Augusta, the Mount Pleasant Vineyards and Winery produces the best wine out of quality grapes. With Chambourcin grapes, a Nouveau-like wine is aged and fermented. Chambourcin is a type of red grape grown mostly in states located on the East.





3. Domaine Drouhin





Located in the Red Hills of the Dundee in Oregon, this vineyard claims a sense of history since it is owned by the Drouhin family. Their wine has received worldwide recognition due to class and quality. The Pinot Noir wines that they produce have the distinct flavors of berries and vanilla for an exquisite taste.

Learn the art of Wine Tasting





4. Savannah Chanelle Vineyards





Located in the mountains of Santa Cruz in California, the Savannah Chanelle vineyards produce Zinfandel, Cabernet Franc and Pinot Noir. Pinot Noir is mostly produced in the vast vineyards of Savannah Chanelle and are on the top of the list when it comes to this type of wine.





5. Chappellet Winery





California, being the wine-producing state in the US, includes the Napa Valley region.

This is where the Chappellet Winery is located and they produce Chardonnay, Merlot, Cabernet Sauvignon and Cabernet Franc. This winery produces wines which undergo as little processing as possible.





6. Sanford Winery





This vineyard is located in Buellton, California in the Santa Ynez valley. They make Sauvignon Blanc, Chardonnay and Pinot Noir.





When deciding which wine to serve your family, consider the bottles produced by such popluar wine makers and you can't go wrong.









Art of Wine Tasting.







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About 50% of Piemonte's redwine production is in the Barbera grape. In the past, these wines have been seen as rustic, light, fruity wines, but recent trends are to making fuller wines with oak aging to add complexity. This 1999 Fabulae Barbera is from the Alba region of Piemonte and is designated "barricato" ... indicating storage in small oak barriques. Only a small percentage of Barbera is suitable for such treatment and they are considered the equals of the famous Nebbiolo-grape wines of Barbaresco and Barolo. A smooth and flavorful Barbera from Giribaldi with lush vanilla notes. Surprise your friends with this dry red Italian wine. You can buy it online! BRDW99 BRDW99


Price: 44.99 USD



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