About Wine Information Blog

12:14 AM

February 2009 - Wine Flavors

Today's Wine Flavors Article

What You Can Learn From Wine Labels



Have you ever stood in the wine aisle staring at row and row of wine bottles wondering which wine you should buy? Most people will select a wine because they like the label. They are usually drawn to an interesting graphic or clever name on the label. Wine labels are important marketing tools, but there are also facts to be learned by actually reading the label.


Who? The wine label will always tell the name of the winery that made the wine. Wineries often add a proprietary name to the wine. This is usually a marketing tool to encourage interest in the wine.


What? The label will state what type of wine is in the bottle. If it is labeled as a specific type of wine, such as Cabernet Sauvignon, this means that at least 75% of the wine was produced from Cabernet grapes. Blending juice from other types of grapes is a common practice and often will improve the flavor and aroma of the wine.


When? Vintage is the term used to refer to the year in which the grapes were grown. In the United States wineries are allowed to blend in wine from other years. However, 85% of the volume must be from the year on the label. Not all wines are bottled as vintage wines. If you don't see a year on the label, it is not a vintage wine. Vintage becomes important when wine from a particular year is known to be of better quality than wine from other years. Vintage is also important in aging wines.


Where? When a wine label states that a wine is made from California grown grapes, 100% of the grapes used to produce that wine must be from California. Other states are not as strict and usually require that 75% of the grapes come from a particular state.


Sometimes wine labels will specify which officially designated viticultural area a wine came from; usually this is a region such as Napa Valley that is noted for high quality wines. When this occurs, it means that 85% or more of the grapes must have been grown in that area.


Some vineyards have become known for producing wine of a superior quality. The winery will want to mention the vineyard on the label. Vineyard specific wines like these need to use 95% or more of the grapes from that particular vineyard.


There are wineries that specialize in "estate bottled" wines. Usually this would be included on the label. Estate bottled means that all of the grapes were grown by the winery and that all of the wine making processes were also under the winery's control.


The next time you are shopping for a bottle of wine, take a closer look at the wine label. You will find that wine labels can be quite informative.



About the Author


Kathy Howe and her husband, Steve Howe, spend much of their free time tasting and enjoying wine. Their interest in wine is reflected in their web site, http://www.cheers2wine.com. They continue to explore wineries throughout California to keep up-to-date on the California Wine Country.

Thoughts about Wine Flavors

What You Can Learn From Wine Labels


Have you ever stood in the wine aisle staring at row and row of wine bottles wondering which wine you should buy? Most people will select a wine beca...


Click Here to Read More About Wine ...

Wine Flavors Items For Viewing

Built NY 6-Pack BYO Bag (Black)


Holds Bottles without a ClinkThe BYO Six Pack is just what you need to carry six bottles of cold beer or soda to the beach. Made from the same material as wetsuits this nearly weightless neoprene bag insulates and protects bottles from breaking even if dropped. Holds six 12-oz bottles or cans of water soda beer or your favorite beverage. Folds flat for easy storage.Available in Cranberry Red and Black.


Price: 19.95 USD



News about Wine Flavors

The Almighty List

Mon, 02 Feb 2009 20:38:35 -0800
I have a tendency to get overwhelmed. Can you tell.. you know since I’ve been MIA for about a week? I mean just the task of blogging is too much for me. And working out is just plain daunting. Yet I continue to beat myself to death and put far too many things on my plate. So when I can’t accomplish everything I am angry at myself and end up doing nothing I set out to do. Why? I think it’s because I also have a tendency to just give up. I feel overwhelmed, and in my own way of fighting ba

Douglas Dispatch (The Daily Dispatch)

Mon, 02 Feb 2009 20:08:21 -0800
Often, in cooking, it’s the small things that steal the show. Homemade tartar sauce, a summer chutney or a fresh salsa can turn a plain piece of grilled fish, poultry, meat, tofu or tempeh from an ordinary meal into a memorable culinary experience.

Rib of the Week: Short Ribs Braised in Red Wine

Mon, 02 Feb 2009 18:18:00 -0800
This is my take on classic boeuf Bourguignon, a traditional French dish of beef braised in Burgundy wine, then garnished with mushrooms and small white onions. (Wine not your thing? Try my Guinness-Braised Short Ribs instead, which tastes amazingly just like French onion soup.) For this dish, the meat is infused with a fragrant combination of jammy red wine, garlic, lavender, bay leaf, and rosemary. Three hours of slow cooking produce wonderfully mellow and complex flavors—and fall-off-the-

REPORT: Trey Johnson to replace Jawad Williams on roster

Mon, 02 Feb 2009 17:47:47 -0800
The Cavaliers have decided not to re-sign F Jawad Williams to another contract, one that would have required the team to re-sign him for the rest of the season. Instead, the PD is reporting that the team will likely sign D-League star Trey Johnson -- Multiple league sources confirmed the team plans to replace Williams by signing swingman Trey Johnson from the NBA Development League to a 10-day contract on Tuesday. Johnson, a 6-foot-6 guard/forward in his second year out of Jackson State, av

All this and she cooks too! Amazing!

Mon, 02 Feb 2009 17:01:01 -0800
Okay, so you may not know this, but hidden among my many talents is the ability to cook like a mad fool! Yes, I’m a dab hand with the pots and pans, if I do say so myself. But there are many nights when I really don’t feel like going all Emeril on my kitchen and I need something yummy but easy for dinner. So occasionally, instead of ringing up Dominos Pizza Delivers, I’ll slap something together that turns out way better than I ever thought it could. Now, of course, this recipe presumes that

Home Wine Making Is The Ideal Way To Fine A Taste You Like

Mon, 02 Feb 2009 13:53:33 -0800
Fruit Wine Making The fruit wine making process is one which is quite complex but which can be understood rather easily, if you are willing. Once you have all the equipment and a recipe book, you can begin your venture to making the best wine you have ever tasted. Home wine making allows you to try different flavor juices or fruits. You will find there are many different types of wines that you can make with a home wine making venture. In cases of grape wine, this is made from pure gr

Cocktail Trends as Forecast by the Consumer

Mon, 02 Feb 2009 10:32:01 -0800
Raspberry Lemon Drop - Click on photo for link to recipe According to the press release below cocktails trends currently developing are a forecast to the future. As a blogger with insight into what readers search for, comment on and ask for some of this information is not surprising at all. Readers and friends comment to me about the rise in cocktail prices when dining out. When the average cocktail may price out at $12 to $14 and in some areas of the country upwards of that a person may thi


Wine Companies
Wine Goblets

Labels:

BlinkBitsBlinkList Add To BlogmarksCiteULike
diigo furl Google  LinkaGoGo
HOLM ma.gnolianetvouzrawsugar
reddit Mojo this page at Rojo Scuttle Smarking
spurl Squidoo StumbleUpon Tailrank
TechnoratiAddThis Social Bookmark Button
&type=page">Add to any serviceSocial Bookmark
onlywire Socializersocialize it