12:22 PM
June 2008 - Dutty Wine
The Best Articles on Dutty Wine
Your Questions about Cooking with Wine!
Wine doesn't only make an exceptional complement to you meal, it can also be used to cook up an exceptional meal itself!
Other types of rack include compact designs to fit on a counter top, or stackable towers to place on the floor, whose capacity can grow to meet your storage needs. Wooden wine racks are very popular, made from all sorts of wood, including pine, oak or mahogany. For a more contemporary look, a metal wine rack can be an attractive feature in itself, made from ornately crafted iron, stainless steel, chrome or aluminum. Whatever the style of your d?cor, there's sure to be a wine rack design that fits in perfectly and provides you with a functional way to organize your wine collection.
No respectable chef would ever allow his or her kitchen to run out of wine for cooking. Wine is an integral part of French and Chinese cooking, and is also the basis for good marinating and barbeques. It finds good company in the kitchen with vinegar, fish paste, and soy sauce which all lend a tangy flavor to all sorts of dishes.
Many are tentative to using wine in cooking because of the many questions they may have. Here are a few answers to the questions that most people want to know when using wine in cooking.
1. Does wine quality affect your cooking?
Whether you use normal wine or a quality wine for your cooking doesn't make a difference in the flavor of your dishes. Save your quality wine instead for sipping and use the regular wine for cooking.
2. I?m worried about whether the wine can make me or my kids tipsy
It depends on how you cook your dishes. Alcohol in the wine evaporates at 172 degrees. Also you will never add too much wine to any dish, so it is very unlikely that any wine fortified dish can make you tipsy. This allows anyone ? even those that do not drink wine for religious and personal reasons ? to use it in their cooking.
3. I?m afraid I might put too much wine in my dishes. Will it ruin its flavor?
You will have to proceed carefully when working with wine as it adds a powerful flavor to any dish. You will generally want to follow recipes until you get the hang of using wine. You will then be able to add or lessen the wine you use for a certain recipe.
Make sure you allow the wine to cook a bit before adding more to a dish. It usually takes 10 minutes for it to exhibit its full flavor. Less is more when initially experimenting with wine.
4. What is the difference between cooking wine and regular wine?
Cooking wine has salt and chemicals added which make them unfit for drinking. While it is reported to be better for cooking, you will want to steer clear of using this unless the recipe specifically calls for it. This will probably be done most often in Chinese recipes.
Art of Wine Tasting.
Join Wine Tasting Party.
Dutty Wine and More
Your Questions about Cooking with Wine!
Wine doesn't only make an exceptional complement to you meal, it can also be used to cook up an exceptional meal itself!
Other types of rack inclu...
Click Here to Read More About Wine ...
Dutty Wine Products we recommend
Eliade - Zinfandel
Known locally as Primitivo, the grapes for this 100% IGT Tarrantino Zinfandel come from 80-year-old vines that have benefited from the region's deep red earth. New Barrique ageing has helped the Eliade acheive a level of richness not usually seen in most southern Italian Zinfandels. Full of dark, sumptous fruit, the 2001 Eliade Zinfandel is perfect for grilled red meat, the heartiest pasta dishes and strong, sharp cheeses. This dry red wine from Italy is a perfect gift! ELZ01 ELZ01
Price: 40.99 USD
Headlines on Dutty Wine
Events for Monday in New York - New York Daily News
Rosés for Dad - Ottawa Citizen
Grape Debate: Wine Gone Bad - Shepherdstown Observer
Wine Market
German Wine
![LinkaGoGo]()
&type=page">
Your Questions about Cooking with Wine!
Wine doesn't only make an exceptional complement to you meal, it can also be used to cook up an exceptional meal itself!
Other types of rack include compact designs to fit on a counter top, or stackable towers to place on the floor, whose capacity can grow to meet your storage needs. Wooden wine racks are very popular, made from all sorts of wood, including pine, oak or mahogany. For a more contemporary look, a metal wine rack can be an attractive feature in itself, made from ornately crafted iron, stainless steel, chrome or aluminum. Whatever the style of your d?cor, there's sure to be a wine rack design that fits in perfectly and provides you with a functional way to organize your wine collection.
No respectable chef would ever allow his or her kitchen to run out of wine for cooking. Wine is an integral part of French and Chinese cooking, and is also the basis for good marinating and barbeques. It finds good company in the kitchen with vinegar, fish paste, and soy sauce which all lend a tangy flavor to all sorts of dishes.
Many are tentative to using wine in cooking because of the many questions they may have. Here are a few answers to the questions that most people want to know when using wine in cooking.
1. Does wine quality affect your cooking?
Whether you use normal wine or a quality wine for your cooking doesn't make a difference in the flavor of your dishes. Save your quality wine instead for sipping and use the regular wine for cooking.
2. I?m worried about whether the wine can make me or my kids tipsy
It depends on how you cook your dishes. Alcohol in the wine evaporates at 172 degrees. Also you will never add too much wine to any dish, so it is very unlikely that any wine fortified dish can make you tipsy. This allows anyone ? even those that do not drink wine for religious and personal reasons ? to use it in their cooking.
3. I?m afraid I might put too much wine in my dishes. Will it ruin its flavor?
You will have to proceed carefully when working with wine as it adds a powerful flavor to any dish. You will generally want to follow recipes until you get the hang of using wine. You will then be able to add or lessen the wine you use for a certain recipe.
Make sure you allow the wine to cook a bit before adding more to a dish. It usually takes 10 minutes for it to exhibit its full flavor. Less is more when initially experimenting with wine.
4. What is the difference between cooking wine and regular wine?
Cooking wine has salt and chemicals added which make them unfit for drinking. While it is reported to be better for cooking, you will want to steer clear of using this unless the recipe specifically calls for it. This will probably be done most often in Chinese recipes.
Art of Wine Tasting.
Join Wine Tasting Party.
Dutty Wine and More
Your Questions about Cooking with Wine!
Wine doesn't only make an exceptional complement to you meal, it can also be used to cook up an exceptional meal itself!
Other types of rack inclu...
Click Here to Read More About Wine ...
Dutty Wine Products we recommend
Eliade - Zinfandel
Known locally as Primitivo, the grapes for this 100% IGT Tarrantino Zinfandel come from 80-year-old vines that have benefited from the region's deep red earth. New Barrique ageing has helped the Eliade acheive a level of richness not usually seen in most southern Italian Zinfandels. Full of dark, sumptous fruit, the 2001 Eliade Zinfandel is perfect for grilled red meat, the heartiest pasta dishes and strong, sharp cheeses. This dry red wine from Italy is a perfect gift! ELZ01 ELZ01
Price: 40.99 USD
Headlines on Dutty Wine
Events for Monday in New York - New York Daily News
Events for Monday in New York New York Daily News, NY - 8 hours ago It's time to answer that eternal question: red wine or white wine? Wine blogger Alice Feiring reads from her memoir "The Battle for Wine and Love: or How I ... |
Rosés for Dad - Ottawa Citizen
Rosés for Dad Ottawa Citizen, Canada - Jun 1, 2008 Not a single white wine! Talk about beverage profiling. Of the offerings, I recommend two Speyside whiskies. The first is Deerstalker 10 Years Old Highland ... |
Grape Debate: Wine Gone Bad - Shepherdstown Observer
Grape Debate: Wine Gone Bad Shepherdstown Observer, WV - May 31, 2008 C: The most “ageable” white wine is German Riesling. Holy sweet nectar of the gods! To watch the changes in a bottle of Riesling over time is truly amazing. ... |
Wine Market
German Wine
Labels: French Wines | Fresno Wine
