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August - Wine Bottle

The Best Articles on Wine Bottle

Store Wine with Vacuum Storage


If you drink wine you may recognize this issue. You drink half a bottle after entertaining guests or family. After the guests leave or you are done with dinner you re-cork the bottle of wine. Four days later when you go back to drink the left over wine you find that the delicate aromas and flavors are gone and that the wine is about half as good as it was on the first day. Vacuum Wine Storage may be an easy simple solution to your problem.






While it is easy to see why you'd want to just pop the cork back into the bottle and stick it in the refrigerator to store your left over wine I'm going to show you why you will change your mind after this. First and foremost most wines lose many of their flavors and aromas just after 2 days of opening. While the wine cork itself offers a little protection from oxygen getting back into the wine the bad news is that oxygen has already entered the wine which in turn begins the spoiling process. That means by this time your wine is already not as good as the first glass and no longer as fresh. I don't know about anyone else but I only like to drink and eat the freshest wines and foods. Call me picky but thats what I enjoy about what I consume;freshness.

The best two ways to properly reseal and store your wine are very simple solutions but be prepared to spend a small amount of money. The first way a vacuum wine pump. A vacuum wine pump which you may have already guessed pumps the left over oxygen out of your wine. The easiest to use and best model is a Vacu-Vin Concerto Wine Saver which will cost you about $20. Not bad considering the it will keep your wine fresh for about an extra week, so in total about 10 days. You simply pump the air out of the bottle until the unit provides an audible click to let you know when the perfect vacuum level has been reached then place the vacu-vin bottle sealer on the top and place the bottle back into the refrigerator.

The second way and my favorite way is to use the Metrokane V-1 Decanter. The Metrokane V-1 Decanter is a great tool because it combines a decanter with a vacuum sealer and sells for about $79. The decanter itself is a lead free crystal and sleek in design. Its use is simple and it decants the wine which allows aeration for the best flavor as well as vacuum sealing when you are done. First you pour your wine into the decanter straight from your wine bottle to aerate the wine which starts the decanting process. After your wine has aerated 20-30 minutes serve it to you or your guests. When done drinking the wine you simply pump out the oxygen with the vacuum pump it comes with and place the sealing stopper into the decanter bottle and refrigerate. Its that easy to preserve your wine for up to two weeks. This particular product is my favorite not only due to the fact that its easy to use and store and relatively inexpensive but they also offer a 5 year warranty on the product. Since I have been using vacuum sealing for my wine I will never go back to just plunging a regular cork back in the bottle. The ultimate in freshness is easy and affordable and once you have the vacuum sealers they last for years. You only need one vacuum sealer unless you plan on opening and consuming more than one bottle of wine at a time.

Other articles and sites of the author Wine Vacuum Storage Good Quality Wines to Buy


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ABOUT THE AUTHOR




Michael BrownLover of Wine and CoffeeBuy Good Quality Wines, Premium Gourmet Coffees and Gift Baskets Free Drop Shipping



Another short Wine Bottle review

Store Wine with Vacuum Storage


If you drink wine you may recognize this issue. You drink half a bottle after entertaining guests or family. After the guests leave or you are done wi...


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Wine Bottle Products we recommend

Late Harvest Premium Merlot


This wine is made in the Style of the famous Austrian-Hungarian Ausbruch. Made from select grapes left on the wine until fully ripened or overripe, balancing the full bodied Merlot fruit with the intensity that comes from the extra ripening on the wine. The Merlot finishes both sweet and dry in the same instant and has a hint of fire and spice. The color is a dark red cherry, expressing the fruit in the wine. Enjoy with rich, hearty dishes such as prime rib with horseradish sauce, lamb, and we can not forget Hungarian Goulash. It will always add excellent flavor to soup and stews. Serve slightly chilled. RRMMW703 RRMMW703


Price: 26.95 USD



Wine Bottle in the news

Eco-friendly packaging - Losing their bottle

Sun, 03 Aug 2008 19:12:44 PDT
Wine makers experiment with snob-defying packaging - Wine packaging meets carbon footprints - interesting short article

Man spends $21 million building a new house. And goes broke.

Fri, 01 Aug 2008 19:51:11 PDT
Stanley Cheslock spent four years building a Greenwich, CT estate with a 26,000-square-foot house, indoor pool, movie theater, 12-car garage, and 3,700-bottle wine cellar. And the he went bust.

Wine Bottle Coolers

Fri, 01 Aug 2008 01:28:36 PDT
Built NY's Wine Bottle Coolers available at www.wineware.co.uk

A Custom Wine Gift Basket Makes the Perfect Impression

Thu, 31 Jul 2008 05:49:33 PDT
A reason to give a custom wine gift basket to a special friend, family, or business acquaintance, is that wine is an excellent addition to food in general. In the tradition of European dining, a plate of cheese, bread and crackers complimented by a fine bottle of wine,

Stackable Wine Racks

Thu, 31 Jul 2008 04:49:10 PDT
Latest addition products to Wineware's Wine Rack Section, the Wine Stack Rack. Available in bottle capacities of 12, 18 and 36 with additional layers also purchaseable. www.wineware.co.uk

Wines by the glass? I’ll send it back

Wed, 30 Jul 2008 17:40:04 PDT
The article, Wines by the glass? I’ll pass, caught my eye; well, because it is about wine! It addresses the quintessential issue of ordering just a glass of wine: Who knows when the bottle was corked? As an economist, I will most definitely send it back! Basic economics tells me to do this.


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12:28 AM

Friday - Petite Syrah

Another Great Petite Syrah Article

New Zealand Wines: The Two Best Bets


Every wine-producing nation has a specialty. From nations good at producing Cabernet to those who excel in Chardonnay, from those who are excellent makers of Semillon to those who know the quality of their Shiraz is a sure thing, many nations have a wine that they make best. For New Zealand, two wines can be considered the ?special:? Pinot Noir and Sauvignon Blanc. Putting many grapes in the baskets of these two wines, New Zealand relies on their excellence to keep the wine industry continually prospering.

Pinot Noir is a light-colored red wine with hints of berries, plums, cherries, and tomato flavors. On occasion, the taste of earth or wood may sometimes seep in. While it goes well with the typical food fitted for red wines - including red meat, creamy sauces, and spicy seasonings - Pinot Noir is more adaptable than other red wines and also compliments both chicken and pork.

Pinot Noir is a bit of a high maintenance wine, relying on a grape that rolls its eyes and huffs sarcastically whenever its asked to ripen. It quite simply is hard to cultivate. Many nations, however, believe that the difficulty in planting is trumped by the finished product.

Pinot Noir is most famous for being French; the wineries of France are particularly gifted in this type of wine. But, New Zealand is close behind, frightening the French bottles of Pinot Noir and causing them to wee wee unexpectedly in their bottles.

Red wine and New Zealand, because New Zealand does not have a high amount of sunshine, initially seemed like a poor pairing. But, after a successful run with Cabernet Sauvignon and Merlot in the Auckland region, the two entities proved to be an adequate combo. Once Pinot Noir entered, the combination went from adequate to wonderful.

A type of Pinot Noir soon flourished in the Canterbury region, making Canterbury the province where it found its first New Zealand home. Martinborough, located on the south end of the North Island, was the next place Pinot Noir took off. For a decade, the vineyards of this region produced Pinot Noir laden with flavor and complexity.

Central Otago was eventually given a trial run at producing Pinot Noir. This trial run was offered in part because of Central Otago?s reputation of producing great fruit. While Central Otago was originally overlooked as a region because of its very southern location, the surrounding mountain range helped increase the temperature variations among seasons. This benefited production of the grape. The latest area to adopt Pinot Noir is Waitaki, located on the border between Otago and Canterbury

On the other end of the color spectrum is New Zealand?s most famous white wine, Sauvignon Blanc. This wine is responsible for the wine glasses of the world turning towards New Zealand and asking for a sample. A green skin grape, Sauvignon Blanc is typically described as crisp, dry and fresh with flavors that can vary from leafy to fruity. It goes well with fish, cheese and even sushi. It also doesn?t benefit much from aging and is typically drank young.

New Zealand is thought to be the ideal home for Sauvignon Blanc, a virtual headquarters in a globe of possibilities. This is particularly true of the Marlborough region. Montana Wines first laid claim to this region by producing Sauvignon Blanc in 1979. Located in the north tip of the South Island, the Marlborough region proved to be an area where Sauvignon Blanc absolutely flourished.

The decade of the 1990?s saw Sauvignon Blanc make a name for itself in New Zealand. Not only did the lands of Marlborough evolve into vineyards at an expedited rate, but New Zealand finally found a wine they were proud to label theirs. Producing bottles high in quality and low in expense, many wineries of New Zealand - Montana, Hunters, and Cloudy Bay Vineyards - began producing what many people assert are the greatest Sauvignon Blanc?s in the world.

It is the flavors of New Zealand?s Sauvignon Blanc that leaves it superior. Filled with the taste of green vegetables - green beans, teas, limes, and herbs - as well as sweet flavors - mango, and passion fruit - this wine tastes like, and is rivaled by, no other.

New Zealand is a country with wine that will only get better as time goes on. These two types are just the beginning of a culture that could soon be known more for wine than for kiwi. Pinot Noir and Sauvignon Blanc aren?t the only wines in New Zealand?s cellar, but they are the wines inside the trophy case.

Jennifer Jordan is the senior editor at http://www.savoreachglass.com With a vast knowledge of wine etiquette, she writes articles on everything from how to hold a glass of wine to how to hold your hair back after too many glasses. Ultimately, she writes her articles with the intention that readers will remember wine is fun and each glass of anything fun should always be savored.



Thoughts about Petite Syrah

New Zealand Wines: The Two Best Bets


Every wine-producing nation has a specialty. From nations good at producing Cabernet to those who excel in Chardonnay, from those who are excellent ma...


Click Here to Read More About Wine ...

Petite Syrah Products we recommend

Dunn Vineyards Howell Mountain Cabernet Sauvignon


"Dark and intense, with a tight, compact, tightly wound band of earth, anise, leather, game meat, currant and blackberry, revealing layers of complexity and concentration before the tannins and cedary oak clamp down. This dry red wine needs time. Best from 2005 through 2014. 2,000 cases made." This Californian Cabernet Sauvignon is a great gift to buy online! WS - 95 (Subject to Availabilty)DUHC93 DUHC93


Price: 134.99 USD



Current Petite Syrah News

Chateau Collection Wine Cellar by Marvel(R) Awarded Consumers Digest "Best Buy" (Business Wire via Yahoo! Finance)

Tue, 19 Aug 2008 05:07:00 PDT
GREENVILLE, Mich.----Consistent with its reputation for luxury, quality, style and sophistication, Marvel®, the leading manufacturer of luxury undercounter refrigeration products, was recently awarded the Consumers Digest Best Buy rating for its Chateau Collection, 54-Bottle Wine Cellar, model 6SWCE.

My NYTimes–August 19, 2008

Tue, 19 Aug 2008 04:09:33 PDT
My Page Marc Ambinder Remove Edit Display up to 1 Headline3 Headlines5 Headlines8 Headlines10 Headlines15 Headlines20 Headlines Display Headlines OnlyHeadlines and DatesHeadlines and SummariesHeadlines with First Summary + McCain Pre-Announces The Announcement + Why Stay Up Late Tonight? + Springfield, Illinois + Poll: Tim Kaine + McSweeney’s Tasteless But Amusing Take On Edwards + VP Watch: Good Tidings + A Socratic Dialogue About The State Of The Obama Campa

Travel: 10 Most Expensive Hotel Suites

Mon, 18 Aug 2008 22:49:43 PDT
Prices range from $14,658 to $29,254.96 a night and include amenities such as a private chef, seven bathrooms, a 22-karat gold chandelier and a wine cabinet containing 150 bottles of wine, here are the 10 most expensive hotel suites.

S Is for Saints

Mon, 18 Aug 2008 14:19:08 PDT
We've had the fruit fly swarms of doom circling in our kitchen with a few scouts discovered in the bathroom and living areas. And the giant ants that have appeared periodically since spring and just when I get geared up to do battle they seem to disappear and so I don't buy the ant traps at the store. And then tonight I found mouse droppings in the cabinet where we keep the beans and rice and all the plastic food storage containers. Ick, ick, and double ick!!! They'd chewed a hole in... Tonight

It speaks to the substance of the man in terms of how he wants

Mon, 18 Aug 2008 00:03:33 PDT
High School Musical Get in the Picture West Coast auditions. I had to wait all winter. Plan a benefit concert for one of the causes on the ballot. Hellboy II The Golden Army Review. It’s too bad the arms dealer is already fake dead, however. Two legacies they deemed to be complimentary. As I was rammed into the parked car, I closed my eyes and thought I’m dead, quot. Meanwhile, the students are under attack from a very different Blogroll as teenage hormones rage across the ramparts. Is about t


Blueberry Wine

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