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September 2008 - Wine Developers

Today's Wine Developers Article

Blended Learning - Old Wine In A New Bottle


Before starting to define the concept of blended learning, its important to know the most unobtrusive fact about the concept - that it has been around in disguise for eons and its immortality is undisputable. Simply put, unblended learning is something unimaginable. Learning has always involved blending of different methods and only the uninitiated can think of a learning environment where a computer can carry out all the aspects of training without the assistance from other media. Though this term found entry into the e learning jargon only lately, we have been using blended learning since time immemorial. Teachers using different forms of exercises right from story telling and toys to using charts and reading aloud for training toddlers are using blended learning techniques.

Blended learning in corporate training

Blended learning fast seems to be replacing e learning in corporate training, if not elsewhere. Corporate training programs aim at improving revenue, reducing costs and enhance teamwork in general, rather than focusing on the individual development of employees. Learners, too, learn with a view to becoming effective at their jobs rather than for the sake of increasing knowledge. Keeping these trends in mind, blended learning can best address the needs of a corporate training program, since different sets of learners require different delivery methods. The key to enhance results lies in offering the perfect amalgam of media and delivery as per the requirement of a particular program. Learning experiences are categorized into steps in a blended learning model and the learner?s progression from one step to another keeps on building upon the previous learning experiences. This forms a ladder through which learners keep on climbing rung after rung to blossom into a tree of collaboration from the sapling of education. Organizations have graduated from the basic information exchange level to the level of expertise ? all within scheduled time frames and fixed costs through blended learning techniques. A blended learning model allows the ease of combining either elements from a particular level, or complete levels to arrive at a single learning solution. The blend that a company selects depends upon various factors including requirements, costs, time on hand and available content.

Basic elements of blended learning

Broadly, blended learning models comprise of the following elements, mixed in varied proportions according to an organization?s requirements. Blended learning can be classified into

Learning through information

Learning through interaction

Learning through collaboration and

Learning through classroom experiences

E learning technology can be put to good use while learning through information, interaction and collaboration. This not only reduces cost attributed to enlarged periods of non productive activity on the part of the employees, commuting and employing instructors, but also creates reusable content, and reiterates core messages and concepts to ingrain them in the minds of the learners. At the same time, the classroom sessions develop interpersonal skills and the ability to communicate face to face.

Learning through information

Material based information is the first coherent step towards starting a learning program. Web based material can now be handed to the learners, thanks to e learning techniques, which can render the learning program easy to deliver and faster to implement. Making the information accessible all the time will give learners the liberty of scrolling through the content at their own convenience, which, in turn, will enhance understanding and enthusiasm.

Learning through interaction

The learner-instructor, learner-content, learner-learner, and learner-infrastructure interactions become all the more important in a blended learning environment. Web can assist all the above mentioned forms of interaction, which, together, help retain the knowledge that is acquired through information .Web simulations of real life situations allow learners to apply their knowledge practically, without the possibility of them affecting your business directly.

Learning through collaboration

Collaborative learning includes peer to peer discussions, conference calls, chat, team rooms and instant messaging. Technology has enhanced the concept of collaboration manifold, where learners, even though geographically remote, can communicate in real time. The collaborative environment also heightens the chances of collaboration between e learners and subject matter experts (SMEs).

Learning through classroom interactions

Conventional, tested and, by far, one of the most effective approaches to learning, classrooms are the best places to personally connect to peers and instructors. No technology can replace the advantages of this approach, which is exactly why no e learning or blended learning model will skip this element for any reason. But, as one would like to believe, blended learning has never attempted to replace classroom based learning. On the contrary, technology based learning takes care of the basic, mechanical and mundane aspects of learning to allow classroom based training centre around discussions on already learnt subject matter and behavioral and psychological modifications.

Bottomline

Blended learning involves the appropriate blend of varied components including courses, content portions, IM pings, blog feedback, and many other things. The ubiquitous problems of speed, scale and impact associated with most e learning models can be successfully solved by blended learning. Applying blended learning to all your learning needs will definitely leverage your organization vis a vis your competitors.

Viswanath Shankar has been managing and maintaining various e learning softwares for the past decade and a half. A storehouse of knowledge about LMS (Learning Management Systems), he is aware of the impact e learning can have on the academic as well as corporate learning. He has been working in close co-ordination with web development experts to develop user friendly distance learning programs. It takes a professional like him to declare the big time arrival of e learning as a worthy substitute to conventional learning techniques.

Viswanath Shankar has been managing and maintaining various e-learning softwares for the past decade and a half. A storehouse of knowledge about LMS (Learning Management Systems), he is aware of the impact e learning can have on the academic as well as corporate learning. He has been working in close co-ordination with web development experts to develop user friendly distance learning programs. It takes a professional like him to declare the big time arrival of e learning as a worthy substitute to conventional learning techniques.



Wine Developers and More

Blended Learning - Old Wine In A New Bottle


Before starting to define the concept of blended learning, its important to know the most unobtrusive fact about the concept - that it has been around...


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Wine Developers Products we recommend

Diamond Creek -


"The 2002 Californian Cabernet Sauvignon Red Rock Terrace 97 acres) boasts a pure nose of smoky creme de cassis and burning embers. Tightly knit in the mouth, with sweet fruit, a hint of vanilla, and the oak kept well in the background, it possesses medium to full body, a beautiful texture, and a long, pure finish. For me, the tighest of the three, but this dry red wine is also impressive as well as outstanding. With a long finish, this pure wine needs 3-5 years of cellaring. Great gift to buy online!Anticipated maturity: 2009-2020+." RP - 91 (Subject to Availability) DCRT02 DCRT02


Price: 309.99 USD



Headlines on Wine Developers

gazpacho soup

Wed, 03 Sep 2008 07:43:30 PDT
Ever since Lista sent me her recipe for Gazpacho dip, I've been longing for thick Gazpacho soup and a Spanish plaza to enjoy it in. Regretfully, my neighbourhood is distinctly lacking in the Spanish piazza department, but I've been on the hunt for a decent recipe for it and, because last night was a kind of special occasion, I decided time was ripe to give it a go. The special nature of the occasion was due to the fact that is was the last night I will ever have to ring up my best friend Susann

An Essential Wine Cooler

Tue, 02 Sep 2008 09:04:04 PDT
Are you an avid wine drinker and enthusiast like I am? I had no place to refrigerate my wine because my regular refrigerator was not designed for wine bottles. It was really unpleasing when having to take the wine out when it is sitting right next to the ketchup when having people over. I needed something new and found this great wine cooler!

About Kitchen Pantries

Tue, 02 Sep 2008 01:07:46 PDT
The kitchen pantry provides a place to store food, and other small kitchen items. You may also find cookbooks lining a shelf or two of a typical pantry. The pantry came about in the late medieval period, when rooms were built for the specific purpose of storing specific foods. Meat was stored in a room known as the larder, alcoholic beverages were stored in the buttery, and the pantry itself was used for storing and preparing bread. Pantries were often built on the outer edge of the home, so t

A Wonderful Few Days at a Wedding in Chicago

Mon, 01 Sep 2008 18:53:31 PDT
Blogging on the bus again!! This was written on August 18th and 19th but it's taken a few weeks to get around to editing the photos... No computer stuff in this blog, just personal fun! So, on Wednesday, August 13th, Lisa and I flew to Chicago to attend a wedding of a friend from our building in Seattle. We met John at the building in which we live. He recently fell in love with a wonderful lady named Helen and when we were invited, we had to say yes! Neither of us had been to Chicago (I


Drinking Wine

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4:49 PM

09/08/08 - Cheap Wine

A Featured Cheap Wine Article

HOUSE HUNTING IN WINE COUNTRY - FITOU



Fitou wine is well-established, particularly in the UK - most people know the name, can pronounce it easily, and may even have tried a bottle or two. But ask them where Fitou is and the chances are they'll look at you blankly. So here's your chance to shine at your next dinner party: serve a few bottles of full-bodied, feisty red Fitou and regale your guests with a little background.



First and foremost, a couple of facts. Fitou is the oldest appellation in the Languedoc-Roussillon region (and not a lot people know that). It is divided into two zones that border Corbi?res, with the smaller zone lying around the coastal town of Fitou itself, and the larger zone's vineyards dominating the land between Villeneuve-les-Corbi?res and Tuchan. Although the communes here can produce golden-hued Rivesaltes vins doux naturels, most of the wines are reds, made mainly from the Carignan grape variety blended with Grenache, Mourv?dre and Syrah. Good Fitou vintages tend to be herb-flavoured with a wild, spicy character; think simple, medium- to full-bodied, rustic reds.



Next up, the place itself. Fitou is small but lively winemaking village in the south of France, in the Aude d?partement of the Languedoc region. It's about 10 minutes drive from the beaches of the Mediterranean, an hour and a half from ski resorts in the Pyrenees, and you can even do a day trip to Spain from Fitou. A number of expats (mainly British, Dutch and Germans) have chosen to make their homes here; Fitou appeals to families with young children as it's quiet enough to feel very safe while providing all the necessary services and amenities to make life comfortable year-round, including a primary school, bar, several restaurants, a boulangerie, a supermarket, launderette, a snack bar - and of course, lots of wine (which can be bought direct from the producers). It's a popular village with foreign visitors as it is still largely unspoilt, but it's hardly an expat enclave, and everyone is well integrated; it's a very small, friendly community.



Properties range from small village houses (maison de village) through to modern villas and apartments in the Domaine de Capitelles, a new development situated up on the hills surrounding the village. Cheaper properties tend to change hands quickly, especially if they have an outside area, as gardens are hard to come by. The Fitou area is considered to be a good place to look for older property to renovate; lower-priced village houses invariably need modernization or at least decoration, and by renovating an older property it is possible to create a home that is exactly to your tastes while saving money.



Fans of modern building styles will need to look elsewhere. Occasionally, recently-built villas come onto the market but they are far and few between, and there are very few plots of building land left; you'd need to look a little further afield to be able to build your own home from scratch. House prices in and around Fitou have boomed since the Millennium, but have now become relatively stable. As an example, in the nearby village of Paziols, a two-bedroom village house renovated in a modern style is currently on the market for ?104,500, while a pretty, three-bed village house with original features (wooden beams, open fireplaces and a period staircase) and plenty of charm is selling for ?129,600. For more details of these and other properties, visit www.viboimmobilier.com.





About the Author


Louise has lived in France, in the city of Montpellier in the Languedoc-Roussillon for the past 5 years.


Louise writes for a number of French life magazines and was asked to write a number of articles on life and experiences in France by French real estate agents Vibo Immobilier (http://www.viboimmobilier.com), based in the wine village of Fitou.

Cheap Wine and More

HOUSE HUNTING IN WINE COUNTRY - FITOU


Fitou wine is well-established, particularly in the UK - most people know the name, can pronounce it easily, and may even have tried a bottle or two. ...


Click Here to Read More About Wine ...

Cheap Wine Products we recommend

Ch Ducru-Beaucaillou


"I tasted the 1996 Chateau Ducru Beaucaillou on four separate occasions from bottle in January. The 1996 is long, with a deep mid-palate. It also reveals tannin in the finish. This dry red wine is remarkable. It is muscular, concentrated, and classic. Bottled in late June, 1998, this French wine exhibits a saturated ruby/purple color, as well as a knock-out nose of minerals, licorice, cassis, and an unmistakable lead pencil smell that I often associate with top vintages of Lafite-Rothschild. It is sweet and full-bodied, yet unbelievably rich with no sense of heaviness or flabbiness. The wine possesses high tannin, but it is extremely ripe, and the sweetness of the black currant, spice-tinged Cabernet Sauvignon fruit is pronounced. This profound, backward Ducru-Beaucaillou is a must purchase. It will be fascinating for readers who own the 1996 to follow the evolution of this exceptional vintage. Anticipated maturity: 2008-2035." RP - 95 (Subject to Availability) DUCR96 DUCR96


Price: 227.99 USD



Headlines on Cheap Wine

Hand Painted Wine Glasses

Sun, 24 Aug 2008 18:46:55 PDT
Nice site on hand painted wine glasses, their usage and gifting ideas.

Wine Spectator Drinks a Hearty Glass of Blush

Sat, 23 Aug 2008 10:10:58 PDT
Milan's Osteria L'Intrepido restaurant won Wine Spectator magazine's award of excellence this year. The problem is that it doesn't exist. To the magazine's chagrin, the restaurant is a Web-based fiction devised by wine critic and author Robin Goldstein, who said he wanted to expose the lack of any foundation for many food and w

Create a Stylized Semi-Realistic Wine Glass

Fri, 22 Aug 2008 12:26:10 PDT
In this tutorial, we'll look at how to create a semi-realistic object with gradients and layer blends. Also, we'll learn more about the Blend Tool and how to create glass-like material with gradients and layers.

Best wines by the glass in Vegas

Fri, 22 Aug 2008 09:15:38 PDT
An intimate setting and fabulous wine list make this neighborhood restaurant the best off-the-strip bargain in Vegas.


Wine Drink

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