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October - Wine Jobs

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The Function of Wine Storage Racks

Storing wines is crucial to keeping wines flavor and letting it age to perfection. Wine cellars are an ideal way to store wines for long durations. Without a wine cellar, you simply will not store wines to maturation.

Storing wines is crucial to keeping wines flavor and letting it age to perfection. Wine cellars are an ideal way to store wines for long durations. Without a wine cellar, you simply will not store wines to maturation.

Before you select a wine rack, make sure you understand wine storage. Wine should be stored in a cool, slightly humid, and dark place. Make sure the storage areas conditions are consistent. Keep the temperature between 50 and 59 degrees Fahrenheit. Never store wines in a warm, light spot; it will heat the wine and spoil it. Keep the wine horizontal so the cork stays wet, and dont keep the wine next to something with a strong odor. Also keep accurate records of your wines, so you know just when to open the perfect bottle.

A wine rack is crucial to storing wine. Whether you choose a wooden wine rack or a metal wine rack is not important. Rather, pick a sturdy unit that holds the number of bottles you need to store. Temperature-controlled, freestanding wine racks are a perfect storage system, though they are more expensive than a simple wine rack in a cool spot. Small storage systems hold a dozen bottles, larger systems hundreds of bottles. These storage systems are an investment and can be used as furniture. Be prepared to spend close to $2,000 for a storage system.

You can cheaply outfit your wine cellar with wooden shelves -- usually pine -- with 54-, 72-, or 90-bottle capacity. Pine wine cubes provide the most storage for the dollar, and can be stacked to grow with your collection. The biggest benefit of a wire wine rack is that you can easily see each wines label. Metal wine racks tend to be thinner than wooden racks and can fit in narrow spots like hallways or under stairs.

Remember, where you store the wine is more important than how you store your wine. Choose a wine rack that fits your needs and your budget.

ABOUT THE AUTHOR

Wine Racks provides detailed information about metal, wood, hanging, and wall wine racks, as well as wine storage racks, wine glass racks, wine rack plans and kits, and more. For more information go to http://www.e-wineracks.com and/or visit our affiliate site at http://www.growthink.com.

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The Function of Wine Storage Racks

Storing wines is crucial to keeping wines flavor and letting it age to perfection. Wine cellars are an ideal way to store wines for long durations. Wi...

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Hattenheimer Deutelsberg Riesling Kabinett - Black Bottle

What a real treat for the lovers of our Black Bottle Kabinett from the famous Hans Lang Estate. This year's edition was harvested from the prized Deutelsbeg Vineyard in the prestigious town of Hattenheim. Winemaking can be traced back to Roman times but the real history of the Hattenheim Wine Industry begins in 1116 with the Cistercian Abbey of Kloster Eberbach. These monks kept a detailed record of their plantings (mostly Pinot Noir) that survives to this day. Hattenheim is also home some of the most renowned wine estates and restaurants in all of Europe. Annual gastronomy fairs are held in the Hattenheim Burg, a towered building that has dominated the center of Hattenheim since 1131. Hans Lang was very excited about this wine when he suggested we switch to this vineyard. After tasting the sample, Herr Lang had every reason to be enthusiastic. This is probably the finest Black Bottle Kabinett we have ever had. Tight and clean, this Riesling has an intensely floral nose with a hint of honey and almond. The balance between fruit and acidity is a signature of well made Rheingau wines. What a perfect way to kick off the New Year with this elegant and stylish Kabinett from one of Germany's top winemakers! You can buy this German white wine online! HDK04 HDK04

Price: 29.99 USD

Headlines on Wine Jobs

Champagne on the CHEAP

Mon, 09 Jun 2008 14:33:20 PDT
Rose, champagne, sparkling wine, cava or maybe even a non-alcoholic sparkling beverage --any time is a good time for a bubbly. Whether you only want to spend $7 or $30 there is bubbly at every price range. Take a bottle to your next picnic or housewarming.

very funny article about France's Champagne region

Mon, 26 May 2008 23:19:03 PDT
The production of sparkling wine in Champagne nearly ended 100 years ago, when the phylloxera louse developed a taste for the local vines. The louse is a native of North America, and it's thought the original mating pair were from Maryland and may have been honeymooning in Europe when they discovered Champagne's vines and decided to settle.

New yellow tail] Offering Allows Americans to View Every Day through RosÃ©-Colored Glasses yellow tail] Introduces Sparkling RosÃ© Wine in the U.S.

Mon, 19 May 2008 00:00:01 PDT
White Plains, NY (PRWEB) May 19, 2008 -- Following the successful launch of yellow tail] Sparkling White wine last fall, the brand today launched yellow tail] Sparkling RosÃ©. "As...

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August - Pinot Grigio

Pinot Grigio For Your Reading Pleasure

Wine Making with Invert Sugar

The more formal name for table sugar is sucrose. We do not often think of sugar making as part of the wine making process but you can speed up fermentation, and reduce the possibility of crystallization, by converting sucrose into its two component parts - glucose and fructose - before adding it to the wine must. Inverting the sugar speeds fermentation because it is the glucose and fructose molecules that the wine yeast will eventually turn into the alcohol and carbon dioxide produced in the fermentation process.

Commercial invert sugar is made with an enzyme called invertase. You can buy commercially produced invert sugar from brewing and winemaking supply houses, but it is considerably more expensive than grocery store table sugar. Partially inverted sugar can be home made from common table sugar without enzymes. The invert sugar recipe below uses lemon juice but you can substitute citric acid, ascorbic acid, or cream of tartar depending on what you have at hand at the time.

Invert sugar is made by mixing two parts table sugar to one part water, and adding two teaspoons lemon juice per pound of sugar. The mixture is brought almost to a boil and then reduced to a vigorous simmer for about 30 minutes. There should be no residual sourness from the lemon juice by that time. Pour the invert sugar syrup into a sealable jar, and refrigerate until cool. You can make a large batch and use it for several wine making sessions.

Invert sugar is used for fermentation only. Do not use invert sugar to sweeten a finished wine as it may restart fermentation. Unless you are making champagne, bottle fermentation seldom has a good outcome.

(C) Peter Sabrage. Learn how to make homemade wine and why varietal wine juices will always produce a higher quality wine.

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Wine Making with Invert Sugar

The more formal name for table sugar is sucrose. We do not often think of sugar making as part of the wine making process but you can speed up ferment...

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Pinot Grigio Items For Viewing

Classic Wine Basket Deluxe

An assorted throng of the classic wine culture favorites. This elegant wine basket includes all the traditional classics – Assorted Sausage, Stone Wheat Crackers, Parmesan Bruschetta, Classic Pepper Wine Biscuits, Classic Water Crackers, Bistro Dip, Port Salut Cheese, Brie Cheese, Jazzy Pralines and Aged Parmesan Bits. A bottle of red - a pristine German Cabernet Sauvignon, and a bottle of white – the fruity Chardonnay, completes this trustworthy classic wine basket. A great gift for any occasion! CWB04 CWB04D

Price: 112.95 USD

Headlines on Pinot Grigio

Beer surges in popularity — at the expense of wine (Dayton Daily News)

Thu, 31 Jul 2008 14:18:57 PDT
Beer has regained its momentum as the drink of choice among Americans, and its surge in popularity has come in part at the expense of wine, according to Gallup's annual Consumption Habits poll.

Editorial: Voters shouldn't fear beer, wine licenses (Melrose Free Press)

Thu, 31 Jul 2008 14:08:26 PDT
If Mayor Dolan, and presumably the Board of Aldermen, all have their way, Melrose residents will face more than just a decision about the next U.S. President in the voting booths this November. Two ballot questions involving the sale of beer and wine will be presented to Melrose voters, and both could bring much-needed revenue — not to mention an enjoyable activity for responsible adults — to ...

New restaurant gets beer and wine license (The Salem News)

Wed, 30 Jul 2008 21:38:05 PDT
DANVERS and mdash; Selectmen have agreed to serve up the beer, wine and cordials license held by Grappa's restaurant to a young Danvers couple who want to open at the same location in the square. The transfer of the license paves the way for Nine Elm American Bistro to open in September.

Survey: Beer gaining popularity over wine (BizJournals)

Wed, 30 Jul 2008 07:30:25 PDT
Beer's lead over wine and spirits has returned to double-digits for the first time since 2002, particularly among adults between the ages of 30 and 49 who tried wine for a few years then switched back to beer, according to a new Gallup poll. (BUD)

Shimla Hotels and Bars

Tue, 29 Jul 2008 23:26:40 PDT
Fairmount's Temptation 24 x 7 Bar - Great Cocktails and Mocktails. Here you can find your choice of drink like Spanish wine, Australian beer and so on for 24 hrs. Dining at Fairmount hotel’s restaurant can be a very rewarding experience in a relaxed environment.

Tips for Novices on How to Smoke Cigars

Tue, 29 Jul 2008 09:02:29 PDT
Many novice smokers have embarrassed themselves trying to smoke a cigar with the same frantic, huff-and-puff energy that goes into cigarette smoking. But cigars aren't cigarettes, any more than cheap beer is fine wine, and just as you'd never guzzle a fine Cabernet Sauvignon, you shouldn't just inhale a cigar.

Extreme Beer Finds More Fans

Sun, 27 Jul 2008 16:53:25 PDT
Tucked in a corner at the Deschutes Brewery, barrels that once aged fine wines and whiskeys are nurturing beverages that are challenging drinkers to think of beer more like wine.

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3:16 AM

We had put all our efforts to produce some respectable reading matter on About Wine . We sure do wish it's respectable enough for you.

Another Great About Wine Article

Build Your Own Wine Rack (In An Afternoon)

A good drink is what even Gods enjoy and to most a good wine is the best drink in the world. The connoisseurs of wine say that to find out a good wine is to smell and taste it. Not is the case with the wine racks. It is much harder a task than that for you get to know the insulation, humidity and temperature that your wine needs besides the ambience that your wine drinker needs and lot other things.

A good drink is what even Gods enjoy and to most a good wine is the best drink in the world. The connoisseurs of wine say that to find out a good wine is to smell and taste it. Not is the case with the wine racks. It is much harder a task than that for you get to know the insulation, humidity and temperature that your wine needs besides the ambience that your wine drinker needs and lot other things.

Because of the specific requirements of the wines in terms of the humidity, etc the wine racks can be only few types in the texture although they may vary in terms of the design, the space they tae and the number of wine bottles they can hold.

For building your own wine rack the first thing that you should be sure of is that whether your walls have sufficient insulation otherwise you will lose nearly all of your good wine. A good insulation ranges from R11 to R19 depending the outer temperature, as basement cellars may need more insulation. After having an optimum insulation the next thing you should consider for building your own rack is the material. The options available are redwood, lattice, country pine and mahogany. Redwood offers a soothing look to the bar while the country pine allows an artistic environment. You can also have metal ones but they require extra care and not much can be offered in terms of designs.

For each bottle there should be a 4 to 6 inch breathing space that will help in not only easy accessibility but also for cleaning purposes. You shouldnt forget to keep the width of the rack at least 2 inch more than the length of the wine bottle although we advise around 15 inch for a single racking. There are many designs and most of them in different geometrical patterns but the best out of them is the rectangular one which is quite safe.

If you are thinking over some color, although it all depends upon the color of the walls and other surroundings, we recommend the dark ones. They give a more romantic and elegant look. Redwood and the mahogany generally do not need to be painted.

There are certain precautions that need to be considered. There should be no electrical installations where you are preparing to have your wine rack. The lighting system at the ceiling is called the can lighting and it should be around 15 inch from the wall for a single deep racking and around 28 to 30 inch for double deep racking. The doors and the windows of the bar should be properly installed so that they maintain insulation of inside from outside. The rack should not interfere with the door, window or any type of switch.

Besides the above ones there are certain racks called as counter top racks meant for a few bottles ranging from 1 to 12 and generally they are suited for a small gathering and are best kept on a table. Similarly there are certain racks which are rightly called hanging racks for they hang to the ceiling or the wall and they serve the purpose of both a show piece and a functional small rack.

ABOUT THE AUTHOR

Pankaj andy writes about wine rack topics.

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10:01 PM

So what is your verdict on About Wine after reading so much about About Wine ? Do you feel that the matter given here is sufficient to make a verdict?

Another Great Article

The next Shiraz, varietal wines for Australia

Shiraz is the dominant red winegrape variety in Australia. It is the key component of Grange, the flagship Australian wine label. At the other end of the scale it makes up the bulk of the cheap and cheerful red wines in the everyday bottled brands such as Jacobs Creek, Oxford Landing and yellowtail.

Shiraz is the dominant red winegrape variety in Australia. It is the key component of Grange, the flagship Australian wine label. At the other end of the scale it makes up the bulk of the cheap and cheerful red wines in the everyday bottled brands such as Jacobs Creek, Oxford Landing and yellowtail.

But Shiraz has not always held such a hold over the market. Until the mid nineties Cabernet Sauvignon was regarded as the superior variety and this was reflected in the prices paid at the cellar door. But the demand for exports has been mainly for Australian Shiraz and Cabernet has lost ground in the battle for consumer preference in Australia as well.

Shiraz's reign at the top of the tree really started in the middle of the 1950s when it replaced Grenache as the most popular red winegrape variety. In those days a much larger proportion of the wine market was devoted to fortified wine, what we used to call Port.

Looking into the future the role of Shiraz seems unassailable, but there are a few challengers on the horizon. The wine consumer is a fickle creature and fashions can change fairly quickly.

Merlot is the third most popular red winegrape variety in Australia. Much of the production goes into blends with Cabernet Sauvignon, reflecting its major role in Bordeaux. There are quite a few varietal merlots also produced. There are two reasons for thinking that Merlot won't displace Shiraz as our major tipple. Firstly there are viticultural problems relating to poor clones and it performs poorly in cooler regions. Secondly at the consumer end the wine often lacks a distinctive varietal character. There seems to be no consensus among winemakers about what a good merlot should be like. Meanwhile consumers think of Merlot as meaning mellow. It is hard to find any passion, for or against, this variety.

Another contender is Grenache. This variety is widely planted in South Australia, particularly in the Barossa and McLaren Vale regions. In the 1980s it was subject to government sponsored vine pull schemes in the belief that its days were over. Its star is on the rise again both as a varietal and as the key to blends with Shiraz and Morvedre. Notwithstanding this recent return to favour, Grenache will not seriously challenge Shiraz because of its need for a relatively warm climate.

Sangiovese is a variety with a large and growing fan club. There are now over a hundred winemakers using this variety. One factor which has held the variety back in the past has been clonal variation, this has been overcome by careful selection by vine nurseries. Over the past few years a significant number of producers have been able to show just what the variety is capable of. The wines show plum and cherry flavours and to my mind these flavours as well as the Italian wine textures will mean that the bandwagon for this variety will keep rolling for quite a while. The number of winemakers and consumers in Australia with an Italian background continues to provide plenty of champions for the variety.

Spain's answer to Sangiovese is Tempranillo. It is growing in popularity in many Australian wine regions. To a large extent the jury is still as many of the plantings are still quite new. Among the champions of the variety are James Halliday and Mark Walpole of Brown Brothers. Tempranillo matures a little earlier than Shiraz or Sangiovese so it can be grown in slightly cooler regions, Indeed Manton Creek Vineyard in the Mornington Peninsula is one of the more highly regarded producers.

The Durif variety is regarded as a warm climate variety, indeed it seemed as though Rutherglen held a monopoly on the variety. But in fact is relatively early ripening, as demonstrated by John Vale at Balnarring on the Mornington Peninsula. The outstanding feature of Durif is the high level of tannins, but if these can be mastered then

There are a few other varieties attracting attention which will figure in the mix over the next decade or so. Petit verdot is becoming much more popular in the warmer areas. It was pioneered in Australia by Pirramirra in McLaren Vale but it is now grown extensively in the Murray Darling and Riverina.

Barbera and Nebbiolo are the two other Italian varieties which are highly regarded in Australia. Lagrein is a little known Italian variety, in fact it is from the North East of Italy. It is an early ripening variety and as such can be grown in the cooler climates. Cobaw Ridge in the Macedon Ranges region has a wonderful Lagrein.

So what is the verdict? Which red winegrape variety will be the next Shiraz? It seems to be a contest between Sangiovese and Tempranillo, with both camps having some firm adherents. My money at this stage goes with Sangiovese, it has the runs on the board.

ABOUT THE AUTHOR

Darby Higgs is an expert on varietal wines made from less common grape varieties. He is founder and editor of vinodiversity, an information resource. See http://www.vinodiversity.com

Wine Items For Viewing

Riedel Ultra Magnum Wine Decanter

The Riedel Ultra Wine Decanter complements your entire Riedel stemware set. The perfectly balanced base and fluted mouth allow for easy pouring and wine decanting. Combining a sleek modern design with maximum breathing room for wine aeration the Riedel Ultra Wine Decanter is the ultimate in crystal wine decanters. Perfectly designed to fit our large wine decanter glass stopper. 9 1/4'H 70.5 oz. Attention California residents. Proposition 65 WARNING.

Price: 225.00 USD

Wine Enthusiast Italian Waiter Style Corkscrew - Black

Traditional waiter's style corkscrew used in many restaurants around the world.

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4:52 PM

Life is full of questions; so this article was written with the intention of solving the question on About Wine . Sure do hope that your questions have been answered.

For Your Reading Pleasure

Pinot Gris Or Grigio, This Grape Makes Great Wine

One of the most popular imported wine styles in America is Pinot grigio. Nearly all of the Pinot grigio consumed in the US comes from Italy, but as we shall see this is likely to change soon. Pinot grigio is very popular with consumers, but it receives mixed reviews from wine judges and wine critics.

One reason may be that wines made from Pinot grigio do not have a consistent and distinctive varietal character. Consumers are just attracted to the crisp which goes well with a wide variety of foods.

Another problem is that there are two names for the variety in common use. The names Pinot Grigio and Pinot Gris mean Grey Pinot in Italian and French respectively. 'Pinot' refers to the characteristic pine one shaped bunch of this group of varieties.

In Australia, winemakers, marketers and wine writers havent really sorted out which name to call the variety. Some have dodged the issue and refer to Pinot G. This variety closely is related to the much better Pinot Noir variety and is believed to be a mutation of Pinot Noir. In fact in the vineyard Pinot grigio is difficult to distinguish from its putative ancestor until the berries ripen when those of the grigio will have much less pigment. There is another variety, Pinot blanc which has little or no pigment in the berries.

There is considerable clonal variation within the variety. Jancis Robinson says that the variety hardly knows if it is a dark or a light grape. It has several synonyms including Burot and Malvoise in France and Rulander and Tokayer in Germany. In Europe the variety is widely planted. Given the inherent variation and geographic dispersion it is hardly surprising that a wide range of wine styles are produced from it. In Alsace under the name of Tokay d'Alsace, it produces a rich, almost oily wine. In Northern Italy the Pinot Grigio's are light and even spritzig. Under the name of Rulander in Germany it produces wines somewhat similar to white burgundies.

The variety has attracted serious interest in Australia only over the past few years. It is now producing some remarkable wines in regions such as the Mornington Peninsula, Geelong and the Adelaide Hills. Casella wines in the Riverina wine region are very interested in this variety. They believe they can make first class wines even in warmer wine regions, and are devoting some resources to developing a wine suitable for export to the US. Remember Casella is the company who developed the yellowtail range of wines which exploded onto the US market a couple of years ago.

There is a great deal of experimentation with the variety and it may take several more years before the optimal combination of terroir and winemaking technique emerges. In the meantime some great wines are already available for those who are looking for new experience. The style varies from light bodied and fairly straight forward to rich and complex wines that are almost overwhelming in their voluptuousness. This is one occasion when reading some tasting notes about a particular wine before buying is worthwhile.

About The Author

Darby Higgs is an expert on varietal wines in Australia. You can see more about pinot grigio on his website at http://www.vinodiversity.com/pinotgrigio.html.

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Wine in the news

Wine or dine from Mexico to Parma to Philly - Boston Globe

Sun, 08 Apr 2007 08:01:11 GMT

Boston Globe

Wine or dine from Mexico to Parma to Philly
Boston Globe, MA - 12 hours ago
For some travelers, a good meal, perhaps with a glass or two of native wine, adds a lot to a vacation. For others, culinary experiences are the main reason ...

Accused Sausalito wine storage arsonist ordered back to jail - Marin Independent-Journal

Sun, 08 Apr 2007 06:27:16 GMT

Accused Sausalito wine storage arsonist ordered back to jail
Marin Independent-Journal, CA - 14 hours ago
The fire in 2005 damaged wine stored in Wine Central, a Mare Island warehouse catering to high-end clientele, as well as to the structure. ...
Wine arson suspect ordered back to jail Vallejo Times-Herald
High-end hotelier seeks to redo Napa Chateau Napa Valley Register
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Riedel Dominus Wine Decanter

This Riedel wine decanter is as clear and brilliant as the wines it holds. Handmade of 24% lead crystal the decanter is exquisitely simple so the clarity and color of the wines shine through. The decanter has an elegant long neck and fitted with a stopper. Decants and holds a standard bottle of wine. 11 ¼'H 35 oz. Gift boxed. Attention California residents. Proposition 65 WARNING.

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Riedel Sommelier Magnum Wine Decanter

The Riedel Sommelier Magnum Wine Decanter is a pleasure to handle. With its ribbed neck and ample size it's large enough to decant a standard or magnum sized bottle of wine. The decanter is part of the Riedel Sommelier glassware line Riedel's top-of-the-line series of handmade specialty glassware and decanters. Made from 24% lead crystal this is the ultimate in beauty quality and dependability. Perfectly designed to fit our large wine decanter glass stopper. 9'H 79 3/8 oz. Attention California residents. Proposition 65 WARNING.

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