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January 2009 - White Wine

White Wine For Your Reading Pleasure

No Wine in the Box on the Equinox

September 22nd is the Autumn Equinox and with it comes the cool breezes of fall. So, put away your boxes and your Sauvignon Blancs and get ready for a change in season. Autumn, with its flavorful stews and roasted turkey, has a taste all its own and for you, the wine lover, you get your own flavors too. Here are just a few suggestions for fall food and wine pairing.

Start the season the way that most meals start; with the appetizers. A perfect wine match for appetizers is sparkling wine. Try Castellblanch Cava Brut Zero Reserva, Penedes, Spain , a nice, refreshing sparkler from Spain. Floral aromas and almond flavors combine with waxy texture to get the digestive juices flowing. Castellblanch blends the grapes carefully to harmonize flavor, crispness, and body. The Brut Zero pops out with a refreshing blend of apple, pear, and citrus aromas that carry through from the nose to the finish. The underlying sweetness of the wine cools the effects of hot, spicy, or salty foods. The acidity in the wine makes it a refreshing food and wine pairing for an appetizer table, which tends to include an array of intense flavors.

When you serve turkey, make the harvest celebration complete by serving Castellblanch Monticello Pinot Noir . A nice balance between savory (vegetable and mushroom) and succulent berry fruit make this an interesting and very tasty Pinot Noir. It has a fruity nose, with notes of spicy raspberry and strawberry as well as touches of vanilla and cola. A bit more spice comes through on the palate without disturbing the fruitiness. The wine is full-bodied, but the tannins are light, making it especially suitable at the table.

Prime rib, roast beef or other beef dishes pair perfectly with a big fruity red zinfandel. Watts Old Vine Iris Vineyards Zinfandel will enhance these main courses. Fresh, lively, blackberry aromas and loads of juicy ripe fruit make for a very tasty Zin. The wine offers a great mix of dark fruit aromas with a touch of chocolate, Zinfandel's full-bodied frame, and light tannins. It is the perfect food and wine pairing when beef is on the menu.

Autumn desserts, like pumpkin pie or apple pie, have sweet, spicy, and earthy elements. The perfect pairing for these flavors is Sauternes, a naturally sweet white wine from Bordeaux. Sauternes have the subtle sweetness to stand up to the flavors of fall desserts, and will enhance the sweet, spicy, earthy flavors in the desserts.

So, whatever the course or what is on the menu, there is a perfect wine for you this fall. For this and other food and wine pairings, go to www.kitchentokitchennews.com/Pairing_Food_with_Wine .

About the Author

Susan Ewing is the creator of www.kitchentokitchennews.com which provides food and wine pairing and buying tips and cooking tips for the home chef.

Short Review on White Wine

No Wine in the Box on the Equinox

September 22nd is the Autumn Equinox and with it comes the cool breezes of fall. So, put away your boxes and your Sauvignon Blancs and get ready for a...

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Featured White Wine Items

The FTD Your Day Bouquet - Standard

Yellow lilies, yellow freesia, and yellow alstroemeria surround delicate white roses to create a brilliant display. This bouquet will make their day. Approx. 15H x 12W C10-3474S

Price: 49.99 USD

News about White Wine

Wine exports a cause for sour grapes (Daily Telegraph)

Sun, 11 Jan 2009 05:00:00 -0800
Blair Speedy Beverages AUSTRALIA'S annual wine exports have declined for the first time in 13 years as the global financial crisis and volatile exchange rates have crimped demand in the key markets of Britain and the US.

Cost Plus World Market Closes Stores (KIMT Mason City)

Sat, 10 Jan 2009 14:06:55 -0800
MINNEAPOLIS (AP) - Cost Plus World Market says it will close all six of its stores in Minnesota. The Oakland, California-based retailer sells casual home furnishings, gourmet food and wine.

North Texas Stores Open Up for Beer, Wine (Progressive Grocer)

Sat, 10 Jan 2009 09:01:27 -0800
Grocery and convenience stores here are prepping their stores to stock the newest products available to them: beer and wine, Convenience Store News reported.

New Michigan laws affect drunken drivers, wine sales (Detroit Free Press)

Sat, 10 Jan 2009 01:00:45 -0800
A new law signed today requires certain drunken drivers to use an ignition interlock device aimed at stopping repeat offenses. Another law prohibits stores from sending wine directly to customers.

Irving stores begin selling Alcohol

Fri, 09 Jan 2009 09:34:37 -0800
Finally, I can buy beer and wine in Irving, Tx

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Making Red, Rose And Sparkling Wines

As touched upon in the preceding article, ?Making White Wine, a Labour of Love? making wine is a very time consuming and difficult job. Timing must be perfect as does combinations of ingredients. The same goes for all other types of wine: red, rose and sparkling.

Ros? wine is a red wine that is made with the same methods of a white wine. The production is the same except that the skins are thrown in with the juice. Few winemakers prefer to make ros? wine by mixing some red wine into white wine, but this is not the popular method. When using the skins to make ros? wine most important thing is to only leave the skins in with the juice for a short period of time, long enough to give it that rose color and make it ever so slightly tannic.

Making red wine involves using the entire grape except for the stalks. The grapes are de-stemmed and crushed, but instead of filtering the skins from the juice the skins are transferred to open top tanks where they are continuously stirred so the flavor and color from the skins will become infused with the wine during fermentation. The wine is then filtered to remove the skins and put into barrels to age from six months up to two years before being bottled and sold.

Then you have sparkling wine or Champagne. Because of the Treaty of Madrid in 1891 and the Treaty of Versailles in, only wines from the French region of Champagne are allowed to be called as such, which is why everything else is referred to as sparkling wine. However it is important to note that the United States never ratified the treaty and therefore some wine makers today use the term Champagne on their bottles, only if the original place of origin is on the label as well to prevent confusion. The wines most commonly used are Chardonnay, Pinot Noir or Pinot Meunier. The first step is to have a ?base wine? which is usually made from very acidic grapes giving it a horrible taste. The next step involves getting the bubbles into the wine.

There are three methods that can be used to get bubbles into wine, carbonation, transfer method and m?thode champenoise. Carbonation, the same method used in soft drinks, is the cheapest. Carbon dioxide is pumped into a wine tank and then the wine is bottled under pressure to prevent the case from escaping. The transfer method is when a sweetened base has yeast added to it and is allowed to ferment a second time in an enclosed tank so the building carbon dioxide cannot escape. After fermentation, the wine is then clarified and re-sweetened if necessary before being bottled under pressure. This method is used to produce medium price range sparkling wine. The final method is m?thode champenoise, which is when the wine has a second fermentation in the bottle. This method is used to produce the best quality wines.

Making wine is an art form. It takes knowledge, skill but most of all patience. The process of making wine from picking the grapes to bottling can be months or years, which is why winemakers are so passionate about their work. So the next time you pour yourself a glass, think about the voyage those little grapes have made.

About the Author:

Ken Finnigan is the CEO of Finest Wine Racks a website specializing in quality decorative wine racks and durable wine storage systems.

Thoughts about Wine Bottles

Wine Racks From The Little Guys

It is easy to see why many people feel that when it comes to shopping for a wine rack, there is not going to be much choice in terms of finding really...

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Featured Wine Bottles Items

Le Tourmentin Valais

Tourmentin is an original blend developed by the Rouvinez cellars. Four kinds of grapes (Pinot noir, humagne rouge, cornalin, syrah) contribute to this firmly structured red wine with its rare aromatic richness. It is matured in casks for one year. It is deep garnet with inky reflections; it has perfumes of spices, vanilla, preserved cherry and very ripe plum; it is rich in the mouth, discretely wooded with spicy (cloves) and fruity (blackcurrant) hints supported by beautiful tannins; a very harmonious blend. Gold medalist at a prestigious Paris Concour 'International Vinalies 2003'. Serve chilled. SRTRK7NV SRTRK7NV

Price: 48.95 USD

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